What to Cook with Corn
Corn on the cob is a delicious, simple way to enjoy summer corn whether you grill it, boil it or steam it in the microwave. But there are a of ways to cook with corn kernels too, including salads, salsas, soups, sides and more.
Salads
Fresh corn kernels and cherry tomatoes bolster this vibrant Black Bean Salad, perfect for toting to your next picnic potluck or to accompany fajitas or tacos for supper. For salads that practically scream summer, try this Fresh Corn and Tomato Salad, studded with mozzarella and basil, or this Summer Corn Salad, spruced up with green pepper, red onion and a zesty lime finish. Corn is also a star player in this Latin-inspired Charred Corn Panzanella or Grilled Steak with Greek Corn Salad. You can also pair corn with hearty grains to make a seasonal salad the main event, as with this Farro and Corn Salad or Barley Salad with Corn and Zucchini.
Salsas and Dips
Cut kernels straight from the cob for this Almost Famous Corn Salsa or Corn Blender Salsa, both of which pair nicely with barbecued proteins or grilled fish. Dress up corn kernels and canned beans with a garlic-lime-chile dressing for a simple yet satisfying Pinto Bean Salsa Salad, which does double duty as a chip dip or standalone side. This Creamed Corn Dip makes the case for transforming a holiday casserole classic into a summer-ready chilled dip that’s ideal served with crisp veggies or baguette toasts.