How to Use Frozen Green Beans
Frozen green beans are particularly easy to cook with and incredibly versatile. You can take them directly from the freezer and add them to many savory recipes to up the content. Make them the star of the show with this classic Green Bean Casserole.
We especially love them for kids thanks to their mild flavor. Give this Cottage Pie with Potato Tots a try for your next family dinner.
They are also fantastic in any soup or stew, like this Slow Cooker Pork Curry. If you decided to freeze your beans whole, try this Shrimp Scampi Green Bean and Corn Sheet Pan Dinner (pictured above).
Should you want to defrost them, you can place the beans in the refrigerator overnight or in a bowl of cold water to thaw more quickly.